Burundi Nemba Natural Process

Burundi Nemba Natural Process

from 15.85

Kayanza Province

Tasting Notes: Cherry Jam, Blackcurrants, Candied Fruit, Cream

Processing: Natural

Certifications: Grade 1, 2019 Harvest

Varieties: Red Bourbon

Altitude: 1818m

Description: This one is full of surprises. Notes of candy-sweet cherry and blackcurrant (think Jolly Rancher) give way to a rich, creamy finish, wrapping it all up in fruit smoothie goodness. Even sweeter, purchase of this coffee helps provide health care to one hundred coffee farmers and their families in Burundi thanks to the Kahawatu Foundation. Need we say more?

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