Cherry Bomb Series
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Dried Pineapple, Asian Pear, Tangy
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Washed Anaerobic with Eucalyptus Co-Ferment
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Milk Tea, Peaches, Baking Spices
Origin: Samaipata, Santa Cruz, Bolivia
Producer: Rodriguez family
Process: Washed
Variety: Java
Altitude: 1800m
(300g - Whole beans)
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Green Apple, Elderflower, Apricot
Origin: San Augustín, Huila
Producers: Faiber Cordoba, Angel Ortega, Benedicto Fernandez, Segundo Galindez, Esnaider Ortega- Gomez, and Alvaro Galindez
Process: Washed
Variety: Sidra
Altitude: 1800-1950m
(300g - Whole beans)