Single origin coffees rotate seasonally, so get them while they’re here!
Staple blends are available year round.
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Limited Releases
Seasonal blends, box sets, special releases… basically anything that won’t be here long!
Each year we buy 4 processing methods of Aquiares Estate’s Centroamericano variety, so we put them all in a box set so you can taste through each fermentation style! Centroamericano is a hybrid of the Latin American variety Sarchimor and the Ethiopian variety Sudan Rume, crafted to balance heartiness and pest resistance with deliciousness. Holding terroir, variety, and elevation constant, you can nerd out on how processing impacts flavour. With 50g of each processs, there’s enough for a couple brews of each to get you tasting the rainbow.
Process #1: Fully Washed
Tasting notes: Apricot Marmelade, Caramel Brittle, Dried Apple
Process #2: Red Honey
Tasting notes: Nectarine, Green Grapes, Brown Sugar
Process #3: Anaerobic Natural
Tasting notes: Blackberry, Papaya, Poached Cherry
Process #4: Eucalyptus Co-Ferment
Tasting notes: Dried Pineapple, Asian Pear, Taffy
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Red Honey
Variety: Centroamericano
Altitude: 1200-1400m
(Whole Bean - 4 × 50g)
Roast Date: October 30th
Tasting Notes: Raspberry, Lilac, Orange Zest, Mango
Origin: Samaipata, Santa Cruz, Bolivia
Producer: Rodriguez family
Process: Natural
Variety: Gesha
Altitude: 1800m
This year Rooftop turns ten years old, so we’ve picked a very special coffee from one of our favourite producing families, the Rodriguez’ farms in Samaipata. With a custom “Ten Turns around the Sun” design, this coffee celebrates a decade of Rooftop!
(100g - Whole beans)
Tasting Notes: Gingerbread, Candied Fruit, Brandy
Region: Mexico La Patria Natural, Honduras San Andres Lempira, Ethiopia Kokose
Our favourite blend of the year! Inspired by an actual fruit cake that our head roaster’s Grandmaman Nichole sent in the mail from Quebec during the pandemic, this is our way of bottling up the cozy holiday vibes. Sweet, lightly spicy, and a touch boozy, this is our family holiday dessert in a cup.
(300g - Whole Beans)
Purple Collection
Profile : Berries, Grapes, Syrupy
Tasting Notes: Strawberry Jam, Blood Orange, Peach
Origin: Bensa, Sidama
Producers: Smallholders
Process: Natural
Variety: Heirloom
Altitude: 1800-1960m
(300g - Whole beans)
Tasting Notes: blackberry, papaya, poached cherry
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Anaerobic Natural
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
Tasting Notes: dried blueberry, vanilla, dark chocolate
Origin: Tapachula, Chiapas
Farm: Finca La Patria
Process: Natural
Variety: Catuai
(300g - Whole beans)
Red
Collection
Profile : Stonefruits, Red Fruits, Juicy
Tasting Notes: pineapple, lychee, raspberry
Origin: Finca El Higueron, San Augustin, Huila
Producer: Cesar Muñoz
Process: Washed with 24-hr in-cherry fermentation
Variety: Pink Bourbon
Altitude: 2100m
(300g - Whole beans)
Tasting Notes: Nectarine, Green Grapes, Brown Sugar
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Red Honey
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
Tasting Notes: Apricot Marmelade, Dried Apple, Caramel Brittle
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Washed
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
Yellow
Collection
Profile :
Florals, Citrus, Delicate
Tasting Notes: strawberry, earl grey tea, blood orange
Origin: Bruselas, Huila
Producers: Viviana Realpe, Jose Uribe Lasso and Luis Octavio
Process: Anaerobic Washed
Variety: Pink Bourbon
Altitude: 1700-1800m
(300g - Whole beans)
Tasting Notes: meringue, dried date, jasmine
Origin: Finca La Pradera, Dipilto
Producer: David Ariel Lovo
Process: Washed
Variety: Gesha
Altitude: 1200-1500m
(300g - Whole beans)
Brown
Collection
Profile :
Chocolate, Nutty, Rich
^click here to see 2 more coffees…
Tasting Notes: sponge toffee, baker’s chocolate, hazelnut
Origin: Nuevo Oriente, Guatemala
Exported by Onyx Coffee
Process: Washed
Variety: Bourbon, Caturra, Catuaí
(300g - Whole beans)
Tasting Notes: dark chocolate, agave syrup, walnut
Origin: Tapachula, Chiapas
Farm: Finca La Patria
Process: Mosto Washed
Variety: Venecia
Altitude: 1000m
(300g - Whole beans)
Tasting Notes: dark chocolate, nougat, dried berries
Origin: Chimaltenango
Farm: Finca La Colina
Farmer: Antonio Medina
Process: Washed
Variety: Yellow Bourbon
Altitude: 1700m
(300g - Whole beans)
CHERRY
BOMB
Collection
Experience unique
and outstanding varieties
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Milk Tea, Peaches, Baking Spices
Origin: Samaipata, Santa Cruz, Bolivia
Producer: Rodriguez family
Process: Washed
Variety: Java
Altitude: 1800m
(300g - Whole beans)
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Green Apple, Elderflower, Apricot
Origin: San Augustín, Huila
Producers: Faiber Cordoba, Angel Ortega, Benedicto Fernandez, Segundo Galindez, Esnaider Ortega- Gomez, and Alvaro Galindez
Process: Washed
Variety: Sidra
Altitude: 1800-1950m
(300g - Whole beans)
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Dried Pineapple, Asian Pear, Tangy
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Washed Anaerobic with Eucalyptus Co-Ferment
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
Blends
Collection
Espresso & Filter Blends
Profile : Sweet, Balanced, Timeless
Tasting Notes: Chocolate, Dried Fruits, Almonds
As our flagship blend, the Bluebird has everything we would want in a daily driver. Velvety chocolate body with a nutty, caramelly finish all tied beautifully together by a dried fruit sweetness. This blend is ideal for those looking for balance in their coffee – rich undertones complemented by sweet, berry notes. Not too dark, and not too light, this is the Goldilocks of blends.
(300g - Whole Beans)
Tasting Notes: Caramilk Bar, Nougat, Almond
Region: South and Central America
As a sweet and balanced daily driver, this blend full of chocolatey goodness. The Fresh Tracks is one of our mainstays because it has something for everyone, offering up almond and milk chocolate undertones, with rich caramelly sweetness
(300g - Whole Beans)
Tasting Notes: Bittersweet Chocolate + Dark Caramel
Region: Mexico and Guatemala
For those who aren't into the crazy fruity coffees and just want rich chocolatey goodness. The darkest coffee on our menu (though not your typical oily dark roast) expect full-bodied, low-acidity cups that will pair great with dairy/milk alternatives. Brew it however you like, and drink it with whoever you like - the Northern Comfort is our versatile crowd-pleaser.
(300g - Whole Beans)
Decaf
Collection
Low/No Caffeine
Profile : Versatile and easy-drinking, any time of day
Tasting Notes: hazelnut, butterscotch, dried fruit
Origin: Huila, Colombia
Producer: Smallholder farmers
Process: Washed, Swiss Water Deaf
Variety: Caturra, Pink Bourbon, Castillo
Altitude: 1200-1800m
(300g - Whole beans)
Tasting Notes: melon, dried cherry, caramel
Origins: Colombia and Mexico
Process: Washed and EA Decaf
Altitude: 1900m
(300g - Whole beans)