Single origin coffees rotate seasonally, so get them while they’re here!
Staple blends are available year round.
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Purple Collection
Profile : Berries, Grapes, Syrupy
Tasting Notes: mango, papaya, blueberry
Farm: Aquiares Estate
Origin: Turrialba, Cartago Province
Process: Natural
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole Beans)
Tasting Notes: Melon, Blackberry, Nougat
Origin: Tapachula, Chiapas
Exported by L15N
Process: Natural
Variety: Catuai
(300g - Whole beans)
Tasting Notes: Blueberry, Shortbread, Vanilla Cream
Region: Bensa, Yirgacheffe
Washing Station: Gerse
Process: Natural
Variety: Indigenous heirloom
Altitude: 1900-2100m
(300g - Whole Beans)
Red
Collection
Profile : Stonefruits, Red Fruits, Juicy
Tasting Notes: Toasted Coconut, Dried Fig, Vanilla Wafer
Origin: Tapachula, Chiapas
Exported by L15N
Process: Mosto Washed
Variety: Catuai
(300g - Whole beans)
Tasting Notes: asian pear, tangerine, cream soda
Farm: Aquiares Estate
Origin: Turrialba, Cartago Province
Process: Honey
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole Beans)
Tasting Notes: raspberry lemonade, passionfruit, light florals
Origin: Finca La Quebrada, Buesaco, Nariño
Producer: Dayana Rivadeneira
Process: Washed
Variety: Caturra
Altitude: 2100m
(300g - Whole beans)
Yellow
Collection
Profile :
Florals, Citrus, Delicate
Tasting Notes: meringue, dried date, jasmine
Origin: Finca La Pradera, Dipilto
Producer: David Ariel Lovo
Process: Washed
Variety: Gesha
Altitude: 1200-1500m
(300g - Whole beans)
Brown
Collection
Profile :
Chocolate, Nutty, Rich
Tasting Notes: chocolate malt, amaretto, brown sugar
Origin: Aquiares Estate, Turrialba
Producer: Robelo family
Process: Washed
Variety: Red Obatá and Marsellesa
Altitude: 1200
(300g - Whole beans)
Tasting Notes: baker’s chocolate, praline, biscotti
Origin: Finca La Pradera, Dipilto
Producer: David Ariel Lovo
Process: Washed
Variety: Caturra
Altitude: 1200-1500m
(300g - Whole beans)
Tasting Notes: hazelnut, fig jam, caramel brittle
Origin: Buesaco, Nariño
Producer: Cultivando Futuro producer’s group
Process: Washed
Variety: Caturra, Colombia, Castillo
Altitude: 1900-2100m
(300g - Whole beans)
CHERRY
BOMB
Collection
Experience unique
and outstanding varieties
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Passionfruit, pomelo, bergamot, melon
Origin: San Agustin, Huila
Producer: Farid Muñoz
Process: Washed
Variety: Pink Bourbon
Altitude: 1650m
(300g - Whole beans)
Description: Farid Muñoz is a young farmer in the Monkaaba producers group in San Agustín, Huila. We’ve bought a couple coffees from Monkaaba over the years, and their forward-thinking ethos shines through in every cup. It’s clear these are driven farmers who are motivated to perfecting their farming and processing practices to produce world class micro lots.
Having been raised by coffee farmers, Farid has worked this plot of land his whole life. When he was graduating high school in 2019, his parents decided to gift him half a hectare of land to reward him for the years of work he’d contributed to the family farm. The only thing is, they did it as a surprise. They’d told him they were renovating a section of the farm, and only after they’d planted 2500 Pink Bourbon trees did they reveal that this new plot would be his. Despite some mixed emotions, Farid dove head first into farm management, dedicating himself deeper to the craft. We’re beyond impressed with the results, this lot is clean, sweet, and so complex. Happy sipping!
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Strawberry Rhubarb Jam, Earl Grey Tea, Peach
Origin: Bruselas, Huila
Producer: Ildefonso Cordoba
Process: Washed Anaerobic
Variety: Bourbon Ají
Altitude: 1800m
(300g - Whole beans)
Description:
Our second year in a row buying this spectacular coffee, Ildefonso Córdoba is part of Los Guácharos, a group of quality-oriented producers based in Bruselas, Huila. Ildefonso is the group’s seed guru, growing and distributing seedlings of unique varieties from his germinator. This lot is composed entirely of Bourbon Aji, a new variety that identified in Bruselas. Much like Pink Bourbon, it’s a bit of a misnomer, as genetic testing revealed that this is an Ethiopian landrace, and not a Bourbon. Producers noticed the cherries present a slight spiciness, and pickers even report that their fingertips tingle when they pick the fruit! Hence the name - aji (chili). You won’t find any pepper in the cup however, this coffee presents more similarly to Gesha. Layered fruit and floral aromas, a lasting sweetness, and mind-boggling complexity. Ildefonso processes with both a 60-hr whole cherry fermentation, and then a roughly 70-hour fermentation of the pulped seeds in sealed barrels. Overall, this is one of the most unique Colombian coffees we’ve tried in recent memory.
The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;)
Tasting Notes: Laffy Taffy, pineapple, lychee
Origin: Turrialba, Cartago Province
Farm: Aquires Estate
Process: Eucalyptus Co-Ferment
Variety: Centroamericano
Altitude: 1200-1400m
(300g - Whole beans)
Description: Each year we get 4 processing methods of Centroamericano from Aquiares Estate; washed, honey, natural, and an experimental process. The team at Aquiares are constantly thinking up new fermentation methods, and this co-ferment definitely breaks the mold. They began growing various herbs on the farm to create an alternative revenue stream from wellness products like creams, essential oils. A couple years ago, they tested out using these herbs in the fermentation of their coffee. For this one they took the eucalyptus cuttings and steeped it in water, making a sort of kombucha starter. They then used this herbal microbial tincture to inoculate the tanks they used to ferment their coffee seeds. The result is surprising, because it doesn’t taste anything like eucalyptus. The cup is sweet, lush, and tropical, reminding us of candy (Laffy Taffy comes to mind) and juicy frutis like pineapple and lychee.
Blends
Collection
Espresso & Filter Blends
Profile : Sweet, Balanced, Timeless
Tasting Notes: Chocolate, Dried Fruits, Almonds
Region: Ethiopia, Mexico, Guatemala
As our flagship blend, the Bluebird has everything we would want in a daily driver. Velvety chocolate body with a nutty, caramelly finish all tied beautifully together by a dried fruit sweetness. This blend is ideal for those looking for balance in their coffee – rich undertones complemented by sweet, berry notes. Not too dark, and not too light, this is the Goldilocks of blends.
(300g - Whole Beans)
Tasting Notes: Caramilk Bar, Nougat, Almond
Region: South and Central America
As a sweet and balanced daily driver, this blend full of chocolatey goodness. The Fresh Tracks is one of our mainstays because it has something for everyone, offering up almond and milk chocolate undertones, with rich caramelly sweetness
(300g - Whole Beans)
Tasting Notes: Bittersweet Chocolate + Dark Caramel
Region: Mexico and Guatemala
For those who aren't into the crazy fruity coffees and just want rich chocolatey goodness. The darkest coffee on our menu (though not your typical oily dark roast) expect full-bodied, low-acidity cups that will pair great with dairy/milk alternatives. Brew it however you like, and drink it with whoever you like - the Northern Comfort is our versatile crowd-pleaser.
(300g - Whole Beans)
Decaf
Collection
Decaf and Half Caf Blend
Profile : Versatile, Easy-Drinking
Tasting Notes: milk chocolate, orange zest, sticky toffee
Origin: Buesaco, Nariño
Producer: Smallholder farmers
Process: Washed and EA Decaf
Variety: Castillo, Colombia, Caturra
Altitude: 1900m
(300g - Whole beans)
Tasting Notes: melon, dried cherry, caramel
Origins: Colombia and Mexico
Process: Washed and EA Decaf
Altitude: 1900m
(300g - Whole beans)