Brown collection

Peru, Las Naranjas Peru, Las Naranjas Peru, Las Naranjas Peru, Las Naranjas
Peru, Las Naranjas
from $21.00

Tasting Notes: cocoa, marzipan, orange zest

Origin: Jaén, Cajamarca

Grown by Jaén smallholder producers, and exported by Origin Coffee Lab

Process: Washed

Variety: Catuaí, Bourbon, and Typica

(300g - Whole beans)

Costa Rica, Entre Rios Costa Rica, Entre Rios Costa Rica, Entre Rios Costa Rica, Entre Rios
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Costa Rica, Entre Rios
from $22.50

Tasting Notes: chocolate malt, amaretto, brown sugar

Origin: Aquiares Estate, Turrialba

Producer: Robelo family

Process: Washed

Variety: Red Obatá and Marsellesa

Altitude: 1200

(300g - Whole beans)

Guatemala, Abel Ortiz Guatemala, Abel Ortiz Guatemala, Abel Ortiz Guatemala, Abel Ortiz
Guatemala, Abel Ortiz
from $23.00

Tasting Notes: butterscotch, milk chocolate raisin

Origin: El Escobal, Mataquescuintla

Producer: Abel Ortiz

Process: Washed

Variety: Pache San Ramon

Altitude: 1600m

(300g - Whole beans)

Guatemala, Fénix Guatemala, Fénix Guatemala, Fénix Guatemala, Fénix
Guatemala, Fénix
from $21.00

Tasting Notes: sponge toffee, baker’s chocolate, hazelnut

Origin: Nuevo Oriente, Guatemala

Exported by Onyx Coffee

Process: Washed

Variety: Bourbon, Caturra, Catuaí

(300g - Whole beans)