Brown Collection
Tasting Notes: dark chocolate, nougat, dried berries
Origin: Chimaltenango
Farm: Finca La Colina
Farmer: Antonio Medina
Process: Washed
Variety: Yellow Bourbon
Altitude: 1700m
(300g - Whole beans)
Tasting Notes: dark chocolate, agave syrup, walnut
Origin: Tapachula, Chiapas
Farm: Finca La Patria
Process: Mosto Washed
Variety: Venecia
Altitude: 1000m
(300g - Whole beans)
Tasting Notes: sponge toffee, baker’s chocolate, hazelnut
Origin: Nuevo Oriente, Guatemala
Exported by Onyx Coffee
Process: Washed
Variety: Bourbon, Caturra, Catuaí
(300g - Whole beans)
Tasting Notes: chocolate cream, biscotti, candied walnut
Origin: Finca La Pradera, Dipilto
Producer: David Ariel Lovo
Process: Washed
Variety: Caturra
Altitude: 1200-1500m
(300g - Whole beans)
Tasting Notes: cocoa, hazelnut cream, raisin
Origin: Turrialba, Cartago Province
Farm: Aquiares Estate
Process: Washed
Variety: Marsellesa and Red Obata
Altitude: 1200-1400m
(300g - Whole beans)