Brown collection
Peru, Las Naranjas
from $21.00
Tasting Notes: cocoa, marzipan, orange zest
Origin: Jaén, Cajamarca
Grown by Jaén smallholder producers, and exported by Origin Coffee Lab
Process: Washed
Variety: Catuaí, Bourbon, and Typica
(300g - Whole beans)
Mexico, San Miguel Guerrero
from $22.75
Tasting Notes: milk chocolate, dried dates, brown sugar
Origin: Mixteca, Oaxaca
Process: Washed
Variety: Bourbon, Caturra, Maragogype, Mundo Novo, Typica
(300g - Whole beans)
Guatemala, Fénix
from $21.00
Tasting Notes: sponge toffee, baker’s chocolate, hazelnut
Origin: Nuevo Oriente, Guatemala
Exported by Onyx Coffee
Process: Washed
Variety: Bourbon, Caturra, Catuaí
(300g - Whole beans)