Brown Collection

Guatemala, Antonio Medina
from $23.00

Tasting Notes: dark chocolate, nougat, dried berries

Origin: Chimaltenango

Farm: Finca La Colina

Farmer: Antonio Medina

Process: Washed

Variety: Yellow Bourbon

Altitude: 1700m

(300g - Whole beans)

Mexico, Finca La Patria Washed
from $21.00

Tasting Notes: dark chocolate, agave syrup, walnut

Origin: Tapachula, Chiapas

Farm: Finca La Patria

Process: Mosto Washed

Variety: Venecia

Altitude: 1000m

(300g - Whole beans)

Guatemala, Fénix
from $21.00

Tasting Notes: sponge toffee, baker’s chocolate, hazelnut

Origin: Nuevo Oriente, Guatemala

Exported by Onyx Coffee

Process: Washed

Variety: Bourbon, Caturra, Catuaí

(300g - Whole beans)

Nicaragua, La Pradera Caturra
from $21.00

Tasting Notes: chocolate cream, biscotti, candied walnut

Origin: Finca La Pradera, Dipilto

Producer: David Ariel Lovo

Process: Washed

Variety: Caturra

Altitude: 1200-1500m

(300g - Whole beans)

Costa Rica, Entre Rios
from $23.00

Tasting Notes: cocoa, hazelnut cream, raisin

Origin: Turrialba, Cartago Province

Farm: Aquiares Estate

Process: Washed

Variety: Marsellesa and Red Obata

Altitude: 1200-1400m

(300g - Whole beans)