Specialty
Instant Coffee

Instant Coffee - Wild (8-pack)
$29.50

Each box includes:

4 × 5th and Main Blend (notes of toffee, orange marmalade, and sugar cookie)
4 x Ethiopia Werka Nensebo Natural (notes of raspberry, concord grape, mango)

One of my first coffee memories was my grandma stirring Nescafé Gold into a cup of hot water when I was way too young to be having caffeine. So I know the bad associations people make when they read “instant coffee”. We couldn’t be more clear: this is not THAT kind of instant coffee. This is top tier stuff. This is some “I can’t believe it’s not pour over!” kind of instant.

Here’s why - we start with the same top shelf coffee beans we use in our café, ship to our wholesale partners, and send in our Coffee Club. None of that dusty old neglected past crop. Then, we send it to the fine folks at Hasty Coffee who brew up coffee that you’d actually enjoy drinking (not the hyper-extracted sludge that the big brands churn out to maximize their yields), and then slowly freeze dry it to preserve it’s unique qualities. The result - instant coffee that doesn’t taste like instant.

Instant Coffee - Classic (8-pack)
$29.50

Each box includes:

4 x Fresh Tracks Blend (notes of almond, nougat, and Caramilk bar)
4 x Nicaragua Finca La Pradera (notes of baker’s chocolate, praline, and biscotti)

One of my first coffee memories was my grandma stirring Nescafé Gold into a cup of hot water when I was way too young to be having caffeine. So I know the bad associations people make when they read “instant coffee”. We couldn’t be more clear: this is not THAT kind of instant coffee. This is top tier stuff. This is some “I can’t believe it’s not pour over!” kind of instant.

Here’s why - we start with the same top shelf coffee beans we use in our café, ship to our wholesale partners, and send in our Coffee Club. None of that dusty old neglected past crop. Then, we send it to the fine folks at Hasty Coffee who brew up coffee that you’d actually enjoy drinking (not the hyper-extracted sludge that the big brands churn out to maximize their yields), and then slowly freeze dry it to preserve it’s unique qualities. The result - instant coffee that doesn’t taste like instant.