Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tasting Notes: pineapple, lychee, raspberry
Origin: Finca El Higueron, San Augustin, Huila
Producer: Cesar Muñoz
Process: Washed with 24-hr in-cherry fermentation
Variety: Pink Bourbon
Altitude: 2100m
(300g - Whole beans)
Tasting Notes: pineapple, lychee, raspberry
Origin: Finca El Higueron, San Augustin, Huila
Producer: Cesar Muñoz
Process: Washed with 24-hr in-cherry fermentation
Variety: Pink Bourbon
Altitude: 2100m
(300g - Whole beans)