Red collection
Colombia, Cesar Muñoz
from $28.00
Tasting Notes: pineapple, lychee, raspberry
Origin: Finca El Higueron, San Augustin, Huila
Producer: Cesar Muñoz
Process: Washed with 24-hr in-cherry fermentation
Variety: Pink Bourbon
Altitude: 2100m
(300g - Whole beans)
Colombia, Dayana Rivadeneira
from $23.00
Tasting Notes: raspberry lemonade, passionfruit, light florals
Origin: Finca La Quebrada, Buesaco, Nariño
Producer: Dayana Rivadeneira
Process: Washed
Variety: Caturra
Altitude: 2100m
(300g - Whole beans)
Bolivia, Sol de la Mañana
from $23.00
Tasting Notes: sponge cake, vanilla cream, dried apricot
Origin: Smallholders in Caranavi
Process: Honey
Variety: Peaberry Caturra
Altitude: 1600-1750m
(300g - Whole beans)