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Tasting Notes: berry syrup, caramel brittle, poached pear
Origin: Finca La Quebrada, Buesaco, Nariño
Producer: Dayana and Edgar Rivadeneira
Process: Washed
Variety: Variedad Colombia and Caturra
Altitude: 2100m
(300g - Whole beans)
Tasting Notes: berry syrup, caramel brittle, poached pear
Origin: Finca La Quebrada, Buesaco, Nariño
Producer: Dayana and Edgar Rivadeneira
Process: Washed
Variety: Variedad Colombia and Caturra
Altitude: 2100m
(300g - Whole beans)