Tasting Notes:
Dark Chocolate
Brown Sugar
Dried Date
Producers: Jairo Gualquin, Ismael Guerrero, Alexander Cabrera, Moises Chavez, Yenni Valencia, Giraldo Ordoñez, Peregrino Granda, Santra Gomez, and Alirio Muñoz
Town, Region: Buesaco, Nariño
Processing: Washed
Variety: Caturra, variedad Colombia, Castillo
Altitude: 1800-2000m
Description: This delicious community blend is back on our menu for the fifth year in a row! This year’s blend comprises the harvests from the Cultivando Futuro association, a group of motivated producers working collectively to improve their livelihoods. Back in fall of 2023, Keegan visited Buesaco and spent time with the next generation of talented, quality-focused farmers in southern Colombia. Head over to Dayana’s coffee to read more about it.