Tasting Notes:
Apricot
Toffee
Chamomile
Producer: Ricardo Zelaya
Region: Antigua
Processing: Washed
Variety: Bourbon
Altitude: 1500-1880m
Description:
A coffee from Ricardo Zelaya was one of the first we ever roasted, so harvests from his world-renowned farms are always a treat on our cupping table. This washed Bourbon microlot from Santa Clara is exactly what we love in his coffees - balanced, crisp, and juicy. A stonefruity acidity leads perfectly into a herbal finish, all supported by a sweet toffee-like body.