Tasting Notes:
Milk Chocolate
Caramel
Poached Pear
Producer: Ricardo Zelaya
Farm: Finca Carrizal
Region: Antigua
Importer: Common Goal Cofffee
Processing: Washed, then Swiss Water decaffeination
Variety: Field Blend (Bourbon, Caturra, Villa Sarchi, Pacas)
Altitude: 1000-1200m

Background info: This decaf coffee is smooth, sweet and delicious. Slight notes of pear on a foundation of rich milk chocolate and caramel. Perfect for any brew method, and any time of day.

From Common Goal Coffee:

“Finca Carrizalito holds a special place in Ricardo Zelaya's heart, being not just any farm, but his inaugural venture into the world of coffee cultivation. In 1986, a mere 21 years old, Ricardo acquired this plot of land, marking the start of his journey as a coffee farm owner. This farm served as the canvas where he translated theoretical knowledge gained from his studies into practical experiments, encompassing everything from agronomic practices to the construction of his initial wet mill.”