Tasting Notes:
Baker’s Chocolate
Praline
Biscotti
Farm: Finca La Pradera
Producer: David Ariel Lovo
Region: Dipilto, Nueva Segovia
Processing: Washed
Variety: Caturra
Altitude: 1250-1500m
Description:
A classic washed Caturra from David Ariel Lovo’s Finca La Pradera. We bought coffee from David’s brother Luis last year, and both lots have been consistently clean, sweet, and incredibly sippable. The type of coffee you can drink 3 litres of before noon.